Nestled in the heart of New England, Row 34 is more than just a seafood restaurant—it is a homage to the ocean, a celebration of craftsmanship, and a place where tradition meets innovation. From its inception, Row 34 has been driven by a singular passion: to offer an unparalleled seafood experience that connects diners to the rich, storied heritage of the sea. Founded by chef Jeremy Sewall and Skip Bennett, Row 34 was born out of a shared love for oysters and a deep respect for the fishermen and farmers who dedicate their lives to harvesting from the ocean. The name “Row 34” itself is a nod to the precise rows of oysters growing in Duxbury Bay, where Bennett’s family has been farming for generations. This location –ROW 34– symbolizes the methodical care, patience, and respect for nature that are at the heart of everything the restaurant does.